Ever hear of Dermatillomania, Excoriation Disorder, or Body Focused Repetitive Behavior? Then this post is for you. I think you only really know about it if you suffer from it (or you’re a psych student doing a project on it). Also, I am by no means a professional. These viewpoints are my own experiences as […]Read More Destroying Myself
Brush up on what to expect if you haven’t been since 1998 or it’s your first time. Recently (like we are on our way home right now) my family and I took a trip to the Cape to relive some childhood memories and include our now growing little families on the magic of salty air, chowda, […]Read More What to Expect on a Trip to Cape Cod
Part 1: Real Notes About Becoming a Parent I was 32 when I became pregnant. I was terrified of it, but I’ve always been terrified of pregnancy and babies. I’m not sure why because I babysat a ton when I was younger and I was the oldest out of three and had a shitload of […]Read More Fear & Loathing Through Parenthood
Keep your sanity for those nine months with these hot tips. (FYI, this post has an affiliate link to a couple products I recommend. If you decide to purchase it I receive a bit of cash at no cost to you. Hey, isn’t that why we blog?) Take the prenatals. I usually bought the Target […]Read More Self-Care for Pregnancy
Dealing with the Effects of Being a Weekend Warrior, Full-time Worker & Nonstop Worrier If anyone out there is following along with my blog, I don’t want y’all to think I’m just a surly parent, eating and rocking my way through life. I wish I could just do that. That’s not my M.O. though. My […]Read More Work Hard, Play Hard…Struggle Hard ?
This recipe is bare-bones but always comes out fantastic! Ingredients: Sliced bread (I use Italian, but use whatever you have on hand. My mom used to use Wonder bread and it kept me happy.) Eggs (# depends on how much bread you’re using. I do one egg per slice of bread) Splash of milk (you […]Read More No-Fail French Toast
I’m about adventure and feeling like I’m part of the world. I’m about eating delicious food that arouses your senses and you find yourself thinking about it days later. I’m about enjoying a velvety cabernet, a juicy IPA, or a ritzy dirty martini. (I’d prefer not in that order or sequence, but it’s been known […]Read More What I’m About