Perfect Strip Steak

Overcooked or flavorless steaks no more! First time’s a charm with this simple recipe! Ingredients two strip steaks kosher salt (or himilayan pink or sea salt) Butter Mixture Three TBS butter 1.5 tsp Garlic cloves 1 tsp Worcester Dash of Italian seasoning or thyme Steps Take the steaks out at least 30 minutes before grilling. […]

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No-Fail French Toast

This recipe is bare-bones but always comes out fantastic! Ingredients: Sliced bread (I use Italian, but use whatever you have on hand. My mom used to use Wonder bread and it kept me happy.) Eggs (# depends on how much bread you’re using. I do one egg per slice of bread) Splash of milk (you […]

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What I’m About

I’m about adventure and feeling like I’m part of the world. I’m about eating delicious food that arouses your senses and you find yourself thinking about it days later. I’m about enjoying a velvety cabernet, a juicy IPA, or a ritzy dirty martini. (I’d prefer not in that order or sequence, but it’s been known […]

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