Easy Antipasto Recipe

Looking for a hearty “salad” to chomp down this winter? This antipasto recipe is chocked full of olives, cheeses, cured meats, breadsticks, and a hint of lettuce to keep it in the salad category but not necessarily the healthy category. Prep Time: 10 minutes (includes openings of jars) Ingredients: Bag Italian salad mix Bundle of […]

Perfect Strip Steak

Overcooked or flavorless steaks no more! First time’s a charm with this simple recipe! Ingredients two strip steaks kosher salt (or himilayan pink or sea salt) Butter Mixture Three TBS butter 1.5 tsp Garlic cloves 1 tsp Worcester Dash of Italian seasoning or thyme Steps Take the steaks out at least 30 minutes before grilling. […]

What to Expect on a Trip to Cape Cod

Brush up on what to expect if you haven’t been since 1998 or it’s your first time. Recently (like we are on our way home right now) my family and I took a trip to the Cape to relive some childhood memories and include our now growing little families on the magic of salty air, chowda, […]

No-Fail French Toast

This recipe is bare-bones but always comes out fantastic! Ingredients: Sliced bread (I use Italian, but use whatever you have on hand. My mom used to use Wonder bread and it kept me happy.) Eggs (# depends on how much bread you’re using. I do one egg per slice of bread) Splash of milk (you […]

Pizza to Impress

This is a pizza recipe